Yesterday I went to Venice to hang out with M.E..
We ate whole foods sandwiches, played dress-up, and took some pictures for her new site (www.meandblue.com).



I can’t wait to show you when it’s all done, it’s really going to do her store justice.
Yesterday I went to Venice to hang out with M.E..
We ate whole foods sandwiches, played dress-up, and took some pictures for her new site (www.meandblue.com).



I can’t wait to show you when it’s all done, it’s really going to do her store justice.
For The Kitchen & The Garden Patch
I’ve really been enjoying it.
If you, or someone you know, would be a good candidate, email helloATmelissabergenDOTcom
Please and Thank you.
And being vegan is not a requirement.
(See past interviews:
Brian Burke, Mastermind Behind the Cheese Crouton
My Boy, Vegan to Impress the Ladies
Grandma, Born and Raised in Beautiful Rural Vermont
Jerome, World-Traveling Veteran
I had a morning meeting today with Brown’s Cleaners of Santa Monica. We talked about building them a website.
Although they have an excellent reputation for being the best in the business internationally, they have almost no web presence. I’m going to help them along into the wide world of the internet.
UPDATE:
One of the many articles on Browns Cleaners. This one is from the LA Times:
A blog of cooking with love. Made just for you.
This will be a place for book news, things to veganize, cooking blogs I love, cooking wish-lists, and info on bookmaking and self-publishing (I’m learning as I go along).
http://www.thekitchenandthegardenpatch.com
En Guete!
Most of you know how much I love to cook. Without a major goal/resolution for the new year, I decided to combine my love of design and cooking and books and write a cookbook.
And I’m very excited; it’s nearly all I’ve been thinking about. I’ve been spending nights and weekends preparing recipes, and the daytime dreaming about the look and feel of the book, the type of font I will use, and which of my recipes I will include.
So, I want my readers to be a part of this process. I’ve been trying to come up with names, and I’ve narrowed it down to a few. Now I just need your help deciding, to see what jumps out at you. (poll below)
The kind of name I’m looking for is one that feels special; like it’s a cookbook that your dear old grandmother passed down to you with all of her secret recipes. My target audience isn’t necessarily a cooking pro; it’s more of a beginner cook (vegan or not) that just wants to try making some delicious food.
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i am currently working on amber stevens’ site. she sent over some polaroids to use on the site. i thought they were really great, and wanted to give you a preview of some of them:

I worked 15 hours yesterday on a the set of a commercial, in the art department. i had so. much. fun.
everyone was really nice and it was such a nice change from sitting in front of the computer all day.
You’ll hear from me tomorrow, with the last of the 110 adventures series.
!
thanks mindy! this card is radical.

one of my new years resolutions is to write someone a letter every month.
if anyone else sends me a letter, they can expect one in return. lets trade addresses, email me helloATmelissabergenDOTcom
even if i dont know you that well.
ps. mindy is also the baby in the pink below, one of my best friends that lives too far away.